CHIANG MAI – Covid-19 in Chiang Mai has claimed 3 more lives, with 268 new infections daily, while a famous Chinese restaurant “Jia Tong Heng” announced that the service will be temporarily closed from October 31 to November 14, 19 after a waiter and a worker tested positive for COVID-19.
Today (1 Nov. 20) Chiang Mai Communicable Disease Committee reports the situation of the epidemic of Covid-19. Chiang Mai Province that Today, 268 new cases have been reported, of which 263 are in the province, and five are from other provinces. As a result, the cumulative number of infected people from July 2021 to the present is 12,850 cases, 4,362 are still being treated in all types of hospitals, 207 cases in Chiang Mai Field Hospital, 120 Specialized Field Hospitals, Community Isolation (CI) ) 2,277 cases, Home Isolation (HI) 55 cases, Hospital 281 cases, 496 government hospitals, 853 private hospitals and 73 provincial hospitals.
For those who are still in treatment Separated into groups of 3,534 asymptomatic or mild symptoms (green), 749 moderate symptoms (yellow), 79 severe cases (red), with three more deaths today, bringing the cumulative death toll. At 60, while the number of infected people accumulated in April in Chiang Mai province. (From April 1, 2021 to date) A total of 17,019 cases have been accumulated, and 12,395 have recovered, of which 151 are cured today.
Chiang Mai Vaccine Management Division Currently, 1,096,673 people have been vaccinated, representing 63.42% of the total population of Chiang Mai. Divided into the elderly group 60 years and over, having injected 207,096 people, representing 63.20 percent, group 7 with chronic diseases, injecting 108,520 people, accounting for 89.58%, and the general public injecting 719,972 people, accounting for 88.62%.
At the same time, news reports said that the latest “Jia Tong Heng Restaurant”, Fa Ham Branch, which is a famous Chinese restaurant in Chiang Mai. Announced to temporarily close the service from October 31, ’64-14 November ’64, due to the discovery of two dishwashers and waitresses of the restaurant infected with COVID-19, all employees will be screened for the infection. and follow public health measures including cleaning and disinfecting the entire restaurant area before returning to service on 15 Nov. 64
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