While actress Cha Ye-ryun praised her husband Joo Sang-wook as “Jin-guk”, she won her first victory with a pile of chadol bibim-myeon.
In the KBS2 entertainment program ‘New Release Pyeonstorang’, which aired on the 1st, the results of the July menu development contest with the theme of ‘Summer Taste’ were revealed. The four chefs Oh Yun-ah, Cha Ye-ryun, Shim Ji-ho, and Lee Chan-won competed fiercely by presenting menus that came to their taste in summer after they left home, and the championship and launch honor went to Cha Ye-ryun.
On this day, Cha Ye-ryun completed Buncha with ice made from edible flowers. Cha Ye-ryun, who ate with Buncha and wine, said, “I couldn’t even drink a glass of alcohol in the first place. She didn’t drink until she was 33. She did, but she is the main western drinker of her shochu,” she said, having learned her drink from her husband.
Cha Ye-ryun said, “Since the birth of a child, the time has come for us to eat together and share the time we traveled together. Because I’m only looking at babies, I said, ‘I married you to have a happy time when the two of you travel, spend time together, and eat delicious food together, not to have children. We said, ‘Let’s live happily ever after,'” she said.
She continued, “My husband is a real Jin-guk. I chose my husband well. These days, I think about where in the world someone like my husband is.”
A few days later, Cha Ye-ryun, who was practicing the script at home, called her mother-in-law, and Joo Sang-wook’s mother said, “Why do dramas always get bullied by my mother-in-law? She sees all the stars,” she said, wrapping him around him.
Then, Joo Sang-wook’s mother said, “Before the scandal with my son, I liked that he was a really good actor in ‘Golden Rainbow’, but I suddenly saw Sang-wook for the first time at home.” “Some kind of doll came out. He was like wooden chopsticks,” she recalled the first time we met.
At the same time, Joo Sang-wook’s mother said, “There is no reason why Cha Ye-ryun isn’t pretty.”
Cha Ye-ryun said, “I always call and say hello. She made me good at being the mother of her husband whom I love. “She treats me like a friend to my mother, and she is very open-minded and thank you for living with my son,” she said.
The final menu that Cha Ye-ryun presented after much deliberation was Sandeomi Chadol Bibim-myeon. It has a sweet and sour taste with all-purpose fruit bibimjang, and konjac noodles are used to make it easy to enjoy. Here, Cha Ye-ryun complained and complained about her special skill, smoking marble. He also added grilled pineapple to complete the refreshing, Southeast Asian-like visual.
The three mukbang-cookbang YouTubers who participated as a special evaluation team on the day also poured praises after tasting Cha Ye-ryun’s mountain chadol bibim noodles. The expert evaluation team also praised it as “pleasant spicy taste”. As a result, Cha Ye-ryun took the final championship. When her victory was announced, Cha Ye-ryun burst into tears as if surprised. Cha Ye-ryun said, “The drama staff really want to eat. I will buy it myself and send it to the field,” she said.
By Tae Yuna, staff reporter for Tenasia youyou@tenasia.co.kr
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