US Beef & Chicken Feet Ban: Restaurant Impact
- and China are impacting the availability and price of American food products in Chinese markets.
- geng lamented the superior quality of American chicken feet, noting their "spongy" texture that makes them ideal for the Chinese delicacy.
- The 90-day tariff pause agreed upon in geneva is now in jeopardy, with both countries accusing the other of breaching the terms.
China’s trade war with the U.S.is drastically impacting Beijing restaurants, forcing owners to make tough choices.The price of American chicken feet, a primary_keyword in popular dishes, has spiked 30% due to tariffs, and some establishments are removing American beef from their menus.This shift is a direct result of escalating trade tensions, with both nations accusing each other of violating agreements, disrupting supply chains, and altering menus for restaurants. The secondary_keyword is American food imports, which are becoming scarce as an inevitable result. News Directory mentions that restaurants are switching to alternative suppliers while dealing with increased prices. Find out what’s next for restaurants in this ongoing trade war.
China Trade War Impacts American Food Imports,Chicken Feet prices Soar
Updated June 03,2025
The ongoing trade tensions between the U.S. and China are impacting the availability and price of American food products in Chinese markets. In Beijing, restaurant owner geng Xiaoyun had to remove his popular salt-baked chicken feet, or “phoenix talons,” from the menu at Kunyuan restaurant after tariffs caused prices to jump 30% as March. The increased tariffs on American agricultural products are disrupting supply chains and altering menus.
geng lamented the superior quality of American chicken feet, noting their “spongy” texture that makes them ideal for the Chinese delicacy. While he has explored sourcing from Brazil and Russia, he finds the alternatives lacking. He hopes to offer american phoenix talons again if the trade situation improves.
The 90-day tariff pause agreed upon in geneva is now in jeopardy, with both countries accusing the other of breaching the terms. ChinaS Commerce Ministry responded to President Donald Trump’s claims of violation by pointing to recent U.S.artificial intelligence chip export controls, which they say “severely undermine” the agreement. As a result, American agricultural products are disappearing from Chinese stores and restaurants.
Home Plate, a Beijing restaurant known for American-style barbecue, has stopped serving U.S. Department of Agriculture grade beef.Staff confirmed the restaurant switched to Australian beef last month.
The restaurant now uses australian beef for dishes like “The Great American” burger. According to the china-Australia Free Trade Agreement, Australian beef has zero duty, though China maintains a safeguard limit on imports.
Liu Li, a beef supplier at the Sanyuanli market for three decades, said tariffs have disrupted supply, increasing the price of U.S. beef by 50%.”U.S. beef is fattier and tastier,” Li said. “it’s a shame we’re in a trade war.The high price is just too much to bear.” The trade war and resulting tariffs are substantially impacting the availability of American food imports and increasing costs for Chinese businesses and consumers.
What’s next
The future of American food imports in China hinges on the resolution of trade disputes. Further escalation could lead to more products disappearing from menus and shelves, while a de-escalation could see a return to previous trade levels.