Enjoy Honey Chicken at home on holiday

Almost everyone likes to eat chicken bahari pada. Especially the fried chicken items made everyone’s mouth water. Honey chicken is one of them.

Many people may have tasted this delicious pada sitting in different restaurants. Salty Honey Chicken is loved by adults as well as children.

The sweet and salty honey chicken is as healthy as it is delicious. That’s why you can make delicious honey chicken at home. Know the easy recipe to make –

Materials

1. 6 pieces of chicken leg
2. Salt and pepper powder in quantity
3. 6 pieces of garlic paste
4. Honey is less than half a cup
5. A little white vinegar
6. One tablespoon of soy sauce

method

First, marinate the chickens with salt, pepper and garlic paste for an hour. Then heat a pan, deep fry the chickens in it. Fry until golden.

Turn the chicken pieces every 5 minutes. Then keep the meat aside. In the same pot, mix the garlic paste with half a cup of water, vinegar, soy sauce and honey and cook on a medium heat for 4 minutes until it has thickened.

Keep it covered for a while to cook the chicken. When the chicken is cooked and the gravy thickens, switch off the flame. Spicy honey garlic chicken with fried rice or plain rice, bread with coriander or parsley leaves.

But don’t forget to add pepper powder. But those who do not like to eat Jhal, they can skip the pepper powder.

JMS/GKS